The Steak
Running tally of the company's history, as expressed by visits to fine steakhouses around the world.
Running tally of the company's history, as expressed by visits to fine steakhouses around the world.
November 21, 2025
Mixed impressions but was a repeat feature so something must have been done right.
October 22, 2025
Tremendous and overwhelming tour de force
September 20, 2025
Very solid fondue and highly accommodative staff for a large party. Disregard recommendations to dunk the bread in schnapps before the cheese.
June 29, 2025
Tremendous wagyu carpaccio and very solid cuts though felt a little overpriced
June 10, 2025
Clubby, ties-off venue, perfect for business dinners over whisky to round off a well-seasoned Porterhouse.
March 1, 2025
Wide variety of excellent Steaks and top tier service. First time here was in 2023 which and the service in particular was quite memorable
November 13, 2024
Where the steaks are hotter than their name suggests (though ours could've been a bit warmer). Impressive selection of land and sea, proving Bangkok isn't just about pad thai. The atmosphere is as refined as the cuts
September 20, 2024
Classic steakhouse in Singapore. Why would you go to a steakhouse in Singapore, with so many other options to choose from in a city with so much culinary breadth? It's a good question. We like the steak.
March 22, 2024
Well stacked feast for 16 odd people, including our chefs who typically require large amounts of food to stay happy. Nice mix of meats and cuts from a nose-to-tail butcher approach to italian grill and meat cuisine.
March 20, 2024
Chain restaurant with suitably sized steaks and meats.
December 18, 2023
Self-described Mediterrasian which sounds like the civilization we never knew our planet needed. Stylish place to see and be seen, with delicious prime rib and aromatic beef tenderloin. There are unfortunately some vegetables on the menu.
November 15, 2023
Branch from the celebrated Instagram butcher-celebrity. Enormous amounts of meat lavishly served in a feast. Expensive but fun.
September 19, 2023
Live the 125yr Luger experience unchanged with a nice Porterhouse. Don't forget the thick bacon.
September 15, 2023
Dry aged porterhouse hands down the single best meal possible.
August 25, 2023
Surprisingly authentic Texan brisket in Zug, a little sparse for the price.
July 21, 2023
Argentinian steakhouse in Paris – the meat is tender and well cooked with bottomless Malbec.
March 5, 2023
Raucous experience with tender, carefully curated steaks and excellent company.
November 16, 2022
Generic and unremarkable venue for steak with local and imported meat.
September 19, 2022
Classic Boston steakhouse experience with ample sides and gigantic steaks.